Desserts
Cakes, custards, frozen creams, and pastries from classic American kitchens — decoded into modern measures you can actually bake from. Free and ad-free.
- Crullers
- Strawberry Short Cake I
- Strawberry Short Cake II
- Rich Strawberry Short Cake
- Fruit Short Cake
- Wheat Germ Cereal with Dates
- Orange Omelet
- White Bait Garnish
- Maraschino Sauce
- Swedish Timbales
- Compote of Rice and Pears
- Bouchées
- Rissoles
- Rum Sauce
- Rice Pudding
- Poor Man's Pudding
- Indian Pudding
- Cerealine Pudding (Mock Indian)
- Apple Tapioca
- Tapioca Custard Pudding
- Peach Tapioca
- Lemon Sauce I
- Cream Sauce I
- Strawberry Sauce
- Creamy Sauce I
- Hard Sauce
- Sterling Sauce
- Irish Moss Blanc-Mange
- Chocolate Blanc-Mange
- Rebecca Pudding
- Moulded Snow
- Boiled Custard
- Peach Custard
- Orange Custard
- Baked Custard
- Caramel Sauce
- Norwegian Prune Pudding
- Apples in Bloom
- Neapolitan Baskets
- Orange Salad
- Fruit Salad I
- Fruit Salad II
- Fruit Salad with Wine Dressing
- Wine Dressing
- Cream Whips
- Lemon Jelly
- Orange Jelly
- Coffee Jelly
- Cider Jelly
- Wine Jelly I
- Russian Jelly
- Jelly in Glasses
- Jellied Prunes
- Jellied Walnuts
- Apricot and Wine Jelly
- Amber Pudding
- Pudding à la Macédoine
- Fruit Chartreuse
- Columbian Pudding
- Mont Blanc
- To Whip Cream
- Chocolate Charlotte
- Caramel Charlotte Russe
- Orange Baskets
- Orange Jelly in Ambush
- Strawberry Bavarian Cream
- Pineapple Bavarian Cream
- Royal Diplomatic Pudding
- Fruit Cream
- Lemon Ice
- Orange Ice
- Raspberry Ice
- Strawberry Ice
- Currant Ice
- Raspberry and Currant Ice
- Pineapple Frappé
- Sorbet
- Frozen Apricots
- Pineapple Cream
- Cardinal Punch
- Vanilla Ice Cream I (Philadelphia)
- Vanilla Ice Cream Croquettes
- Chocolate Ice Cream II
- Strawberry Ice Cream
- Pineapple Ice Cream
- Coffee Ice Cream
- Caramel Ice Cream
- Burnt Almond Ice Cream
- Brown Bread Ice Cream
- Macaroon Ice Cream
- Banana Ice Cream
- Ginger Ice Cream
- Pistachio Ice Cream
- Pistachio Bisque
- Baked Alaska
- Claret Sauce
- Café Parfait
- Bombe Glacée
- Strawberry Mousse
- Coffee Mousse
- Cardinal Mousse with Iced Madeira Sauce
- Demi-Glace aux Fraises (Strawberry Ice Cream Brick)
- To Bake Puff Paste
- Patty Shells
- Vol-au-Vents
- Plain Paste (Short Pastry)
- Quick Paste
- Paste with Lard
- Apple Pie I
- Apple Pie II (Long-Baked Method)
- Blackberry Pie
- Blueberry Pie
- Cranberry Pie
- Cream Pie
- Date Pie
- Mock Mince Pie
- Peach Pie
- Prune Pie
- Squash Pie
- Pumpkin Pie
- Banbury Tarts
- Cheese Straws
- Condé Pastry Strips
- Cream Horns
- Florentine Meringue
- Napoleons
- Orange Sticks
- Palm Leaves
- Raspberry Puffs
- Polish Tartlets
- Meringues (Mushrooms)
- Meringues Panachées
- Hot Water Gingerbread
- Cambridge Gingerbread
- Soft Sugar Gingerbread
- Gossamer Gingerbread
- Fairy Gingerbread
- Imperial Cookies
- Chocolate Cookies
- Rolled Wafers
- Hot Water Sponge Cake
- Cheap Sponge Cake
- Sunshine Cake
- Angel Cake
- Lady Fingers
- Sponge Drop
- Jelly Roll
- Aunt Caddie's Cake