1 batch Lady Finger mixture (see Lady Finger recipe, same chapter)
1 Powdered (confectioners') sugar, for sprinkling
Instructions
1. Heat the oven to 350°F (175°C). Line a baking sheet with unbuttered parchment paper.
2. Drop the Lady Finger mixture by rounded spoonfuls (each roughly 1 tablespoon / 15 ml) onto the prepared paper, spacing them about 1 inch (2.5 cm) apart.
3. Sprinkle each drop lightly with powdered (confectioners') sugar.
4. Bake at 350°F (175°C) for 8–10 minutes, until the edges are just set and pale golden, the surfaces feel dry and spring back lightly when touched, and the bottoms are very lightly coloured. Do not overbake — the drops should remain soft and sponge-like.
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