1 Pineapple, sliced (quantity not specified in original)
1 Bananas, sliced (quantity not specified in original)
1 Oranges, sliced (quantity not specified in original)
1 Grapes (quantity not specified in original)
1 Wine Dressing (quantity not specified; see notes)
Instructions
1. Prepare the fruit: slice the pineapple, bananas, and oranges into uniform pieces. Leave grapes whole or halve them if large.
2. In a serving bowl or dish, arrange the fruit in alternate layers, distributing pineapple, bananas, oranges, and grapes evenly throughout.
3. Pour the Wine Dressing over all the layered fruit, ensuring the dressing reaches the lower layers. The layers should appear glistening and lightly coated.
4. Chill the salad: place the covered dish in the coldest part of the refrigerator (modern equivalent of Farmer's 'cold place') and let it stand for 1 hour, until the fruit has absorbed some of the dressing, the layers have settled, and the mixture is thoroughly cold throughout.
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