1 Noodles, macaroni, spaghetti, or any Italian pasta, as needed
Instructions
1. Bring a large pot of salted water to a rolling boil. Add the pasta of your choice and cook until just tender but still slightly firm (al dente): noodles 4-6 min, macaroni 8-10 min, spaghetti 8-10 min, or follow package guidance. The pasta should offer slight resistance when bitten and show no raw flour taste.
2. Drain the cooked pasta thoroughly.
3. Heat the consommé in a heavy saucepan over medium heat until steaming and fully heated through, 5-8 min. The surface should shimmer and small bubbles should rise; do not allow it to boil vigorously, which would cloud the broth.
4. Place a portion of the cooked pasta in each warmed soup bowl and ladle the hot consommé over it. Serve immediately.
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