1. Heat the oven to 350°F (175°C). Place the whole pre-baked ham in the oven for 15 minutes before serving, until the outer fat is heated through and glistening.
2. Remove the ham from the oven and transfer it to a warmed serving platter. The ham should be hot to the touch at the surface and fragrant.
3. Garnish the bone end with a paper frill (a decorative cuff of folded paper placed over the exposed bone). Serve immediately with Champagne Sauce (prepared separately).
Your family has recipes like this too.
The handwritten cards, the dishes only grandma remembers — save them before they fade. Free to start.