1 Ingredients as specified in Scalloped Lobster (see notes)
0.5 tsp curry powder (added to the flour when making White Sauce)
Instructions
1. Prepare the recipe as directed for Scalloped Lobster, following all steps through the construction of the White Sauce.
2. When making the White Sauce, whisk 1/2 tsp curry powder into the flour before adding any liquid (technique: blooming dry spices in fat — dispersing ground spice in the roux's fat to develop its flavor before liquids are added). Continue building the sauce as directed in Scalloped Lobster.
3. Combine the curried White Sauce with the lobster and proceed with all remaining Scalloped Lobster steps, including baking. Bake until the top is lightly browned and the sauce is visibly bubbling at the edges, approximately 20–25 minutes at 350°F (175°C); an inserted thin knife drawn through the center should emerge hot to the touch.
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