1. Peel the cucumbers if desired, then grate them on the coarse side of a box grater into a bowl.
2. Transfer the grated cucumber to a fine-mesh strainer or a clean kitchen towel and press or squeeze firmly to drain off excess liquid. Continue draining for 5-10 minutes, until no more liquid runs freely.
3. Season the drained cucumber with salt, black pepper, and vinegar, adjusting each to taste. The finished sauce should be moist but not watery, and lightly sharp from the vinegar.
4. Serve immediately alongside broiled fish.
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