1. Prepare the Potatoes au Gratin base according to Farmer's accompanying recipe, but do not assemble yet.
2. In a buttered baking dish (approximately 8x8 inches / 20x20 cm — see notes), arrange the prepared potato slices and grated mild cheese in alternate layers, beginning and ending with potatoes.
3. Cover the top layer with breadcrumbs as directed in the Potatoes au Gratin recipe.
4. Bake at 350°F (175°C) for 25-35 minutes, until the crumb topping is deep golden brown, the edges are visibly bubbling, and a knife inserted in the center meets no resistance from the potatoes.
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