1 Rolled Wafers dough (see Rolled Wafers recipe, p. 411)
1 Blanched almonds, chopped, quantity sufficient to sprinkle over unbaked wafers
Instructions
1. Prepare Rolled Wafers dough according to the Rolled Wafers recipe in this volume.
2. Roll and cut the dough as directed in that recipe.
3. Before placing in the oven, sprinkle the surface of each unbaked wafer evenly with blanched, chopped almonds.
4. Bake according to the Rolled Wafers instructions, typically 8-12 minutes at 350°F (175°C), until the edges are golden and the wafers are set and lightly browned on the underside.
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