1 [See Queen Fritters recipe for fritter batter ingredients]
1 [See Chocolate Cream Filling recipe for filling ingredients]
1 [See Vanilla Sauce recipe for sauce ingredients]
Instructions
1. Prepare Queen Fritters according to that recipe. Keep the finished fritters warm.
2. Prepare Chocolate Cream Filling according to that recipe. Allow the filling to cool completely to room temperature or refrigerate until cold before filling the fritters.
3. Prepare Vanilla Sauce according to that recipe. Keep the sauce warm (approximately 140-150°F / 60-65°C) over a double boiler or very low heat, stirring occasionally, until ready to serve.
4. Fill each fritter with the cold Chocolate Cream Filling by splitting or piping, as directed in the Queen Fritters recipe.
5. Plate the filled fritters and spoon warm Vanilla Sauce over or alongside. Serve immediately: the contrast of cold filling and warm sauce is the intended effect.
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