1 Consommé (clear beef or chicken broth), quantity as needed
1 Green peas, cooked, quantity as needed
1 Cooked chicken meat, cut in small dice (approximately 1/4 inch / 6 mm cubes), quantity as needed
Instructions
1. Prepare or heat consommé until it reaches a full, rolling simmer — the liquid should be clear and steaming, approximately 200°F (93°C).
2. Warm the cooked green peas and diced cooked chicken meat separately in a small amount of consommé for 2–4 minutes, until heated through (internal temperature of 165°F / 74°C).
3. Divide the green peas and diced chicken among warmed soup bowls (approximately 8–12 fl oz / 240–355 ml capacity each).
4. Ladle hot consommé over the garnishes and serve immediately. The broth should be perfectly clear; any cloudiness indicates the stock was not properly clarified.
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