1 Powdered sugar (quantity to taste, for sprinkling)
Instructions
1. Prepare Swedish Timbale cases to a depth of 1 inch (2.5 cm), following the Swedish Timbales recipe elsewhere in this volume. The cases are done when they are golden and hold their shape cleanly after unmolding.
2. Fill each timbale case with selected strawberries — whole berries of uniform size, stems removed. Cases should be filled level to the rim.
3. Sprinkle the filled cases lightly with powdered sugar.
4. Serve immediately as a first course at a luncheon.
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The handwritten cards, the dishes only grandma remembers — save them before they fade. Free to start.