Eggs à la Finnoise

By the RecipeCafe Archives

4 servings

Ingredients

Instructions

  1. 1. Prepare Dropped Eggs according to the Dropped Eggs recipe in this volume.
  2. 2. Prepare Tomato Sauce I according to that recipe in this volume.
  3. 3. Arrange the dropped eggs on a warmed serving dish and spoon the tomato sauce over them. Serve immediately, while the eggs are set but still tender and the sauce is hot.

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