1 [See notes — this recipe is a cross-reference only; no independent ingredient list is given]
Instructions
1. Broil a porterhouse steak (see Farmer's broiled steak method elsewhere in the chapter). 2. Prepare Mushroom Sauce (see Farmer's Mushroom Sauce recipe elsewhere in the volume). 3. Plate the broiled steak and spoon the Mushroom Sauce over or alongside before serving.
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